Firstlive Studio

219 Central Avenue
Brooklyn, NY 11221
(929) 210-9055

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/29/2018
 
 

At A Glance

Firstlive Studio has an average score of 12.2 from 5 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Firstlive Studio consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/29/2018 | Cycle Inspection / Initial Inspection | Score: 5 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
03/22/2017 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
01/21/2016 | Cycle Inspection / Initial Inspection | Score: 6 | A
  1. Proper sanitization not provided for utensil ware washing operation.
  2. Accurate thermometer not provided in refrigerated or hot holding equipment.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10/15/2015 | Pre-permit (Non-operational) / Re-inspection | Score: 2 | Not Graded
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09/24/2015 | Pre-permit (Non-operational) / Initial Inspection | Score: 38 | Not Graded
  1. (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  2. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  3. Proper sanitization not provided for utensil ware washing operation.
09/24/2015 | Administrative Miscellaneous / Initial Inspection
  1. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

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