Rosario Pizza

374 Central Avenue
Brooklyn, NY 11221
(718) 455-0949

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/19/2022
 
 

At A Glance

Rosario Pizza has an average score of 11.67 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Rosario Pizza consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Rosario Pizza has earned a Grade A on all its initial inspections. Well done.

Inspection History

04/03/2024 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
12/19/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
01/19/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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