2480 86 Street
Brooklyn, NY 11214
(718) 265-2888
Current Inspection Grade: A
At A Glance
Chen Won Dim Sum & Bakery has an average score of 12.75 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Chen Won Dim Sum & Bakery consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
10/19/2022 | Cycle Inspection / Initial Inspection | Score: 2 | A
- Thawing procedure improper.
09/13/2021 | Cycle Inspection / Initial Inspection | Score: 11 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Thawing procedures improper.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/15/2019 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- Single service item reused, improperly stored, dispensed; not used when required.
10/22/2019 | Cycle Inspection / Initial Inspection | Score: 26 | Not Graded
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Hot food item not held at or above 140º F.
- Thawing procedures improper.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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