4110 29th St
Queens, NY 11101
(929) 333-1008
Current Inspection Grade: A
At A Glance
Fer has an average score of 9 from 1 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Fer consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
12/18/2023 | Pre-permit (Operational) / Initial Inspection | Score: 9 | A
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Wash hands sign not posted near or above hand washing sink.
12/18/2023 | Administrative Miscellaneous / Initial Inspection
- Failure to post or conspicuously post healthy eating information
- “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
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