Morena Restaurant

2151 Jerome Avenue
Bronx, NY 10453
(718) 584-3601

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/03/2022
 
 

At A Glance

Morena Restaurant has an average score of 16.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Morena Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

05/03/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
03/03/2022 | Cycle Inspection / Re-inspection | Score: 6 | A
  1. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/16/2021 | Cycle Inspection / Initial Inspection | Score: 30 | Not Graded
  1. (Critical) Hot food item not held at or above 140º F.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  5. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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