Las Palmas Bakery

2269 Jerome Avenue
Bronx, NY 10453
(347) 269-8022

Current Inspection Grade: B
Current Grade: B
Last Graded: 03/03/2022
 
 

At A Glance

Las Palmas Bakery has an average score of 22.25 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Las Palmas Bakery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

09/21/2023 | Cycle Inspection / Re-inspection | Score: 26 | B
  1. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06/21/2023 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or Grade Pending card not posted
04/20/2023 | Cycle Inspection / Initial Inspection | Score: 21 | Not Graded
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. (Critical) Live roaches in facility's food or non-food area.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04/20/2023 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or "Grade Pending" card not posted.
03/03/2022 | Cycle Inspection / Re-inspection | Score: 19 | B
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. (Critical) Food Protection Certificate not held by supervisor of food operations.
  3. Proper sanitization not provided for utensil ware washing operation.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/21/2022 | Cycle Inspection / Initial Inspection | Score: 23 | Not Graded
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  3. (Critical) Hot food item not held at or above 140º F.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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