Pizza Chef

564 West 235 Street
Bronx, NY 10463
(718) 796-4500

Current Inspection Grade: B
Current Grade: B
Last Graded: 01/30/2020
 
 

At A Glance

Pizza Chef has an average score of 22.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Pizza Chef may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

05/23/2023 | Cycle Inspection / Re-inspection | Score: 9 | A
  1. (Critical) Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  2. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
04/18/2022 | Cycle Inspection / Initial Inspection | Score: 36 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  4. (Critical) Hot food item not held at or above 140º F.
  5. Hand wash sign not posted
  6. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
04/18/2022 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade sign not posted.

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