1646 Bruckner Boulevard
Bronx, NY 10473
(718) 842-1280
Current Inspection Grade: A
At A Glance
Subway has an average score of 15.33 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Subway may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/08/2024 | Cycle Inspection / Initial Inspection | Score: 26 | Not Graded
- (Critical) Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/08/2024 | Administrative Miscellaneous / Initial Inspection
- Failure to display required signage about plastic straw availability
- Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
12/15/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/10/2021 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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