Las Maravillas De Mexico Restaurant

11-13 Bedford Park Boulevard
Bronx, NY 10468
(718) 584-3455

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/24/2022
 
 

At A Glance

Las Maravillas De Mexico Restaurant has an average score of 25 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Las Maravillas De Mexico Restaurant may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/06/2024 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
01/22/2024 | Cycle Inspection / Initial Inspection | Score: 53 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  4. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/24/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.

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