341 Hunts Point Terminal Market
Bronx, NY 10474
(917) 939-1258
Current Inspection Grade: B
At A Glance
Mexican Grill has an average score of 32 from 1 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Mexican Grill may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/02/2023 | Cycle Inspection / Initial Inspection | Score: 32 | N
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
02/02/2023 | Administrative Miscellaneous / Initial Inspection
- Current letter grade or Grade Pending card not posted
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