Crown Fried Chicken

2176 Pitkin Avenue
Brooklyn, NY 11207
(718) 240-9333

Current Inspection Grade: A
Current Grade: A
Last Graded: 07/21/2021
 
 

At A Glance

Crown Fried Chicken has an average score of 12 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Crown Fried Chicken consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Crown Fried Chicken has earned a Grade A on all its initial inspections. Well done.

Inspection History

04/16/2024 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10/07/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
07/21/2021 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  4. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

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