5915 37 Avenue
Queens, NY 11377
(718) 457-4577
Current Inspection Grade: A
At A Glance
Gulshan Terrace has an average score of 38 from 2 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Gulshan Terrace may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/18/2024 | Cycle Inspection / Re-inspection | Score: 46 | Grade Pending
- (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
05/11/2023 | Cycle Inspection / Initial Inspection | Score: 30 | Not Graded
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05/11/2023 | Administrative Miscellaneous / Initial Inspection
- Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
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