283 Sand Lane
Staten Island, NY 10305
(718) 390-5305
Current Inspection Grade: Grade Pending
At A Glance
Chinar On The Island has an average score of 19 from 5 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Chinar On The Island may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
07/20/2022 | Cycle Inspection / Reopening Inspection | Score: 12 | Grade Pending
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
07/14/2022 | Cycle Inspection / Initial Inspection | Score: 39 | CLOSED
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
11/15/2019 | Cycle Inspection / Reopening Inspection | Score: 3 | C
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
11/14/2019 | Cycle Inspection / Re-inspection | Score: 16 | CLOSED
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) Harmful, noxious gas or vapor detected. CO =13 ppm.
09/19/2019 | Cycle Inspection / Initial Inspection | Score: 25 | Not Graded
- (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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