529 Tompkins Avenue
Staten Island, NY 10305
(718) 720-1212
Current Inspection Grade: B
At A Glance
Pizza Mia has an average score of 13.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Pizza Mia consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/11/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/11/2023 | Administrative Miscellaneous / Re-inspection
- Current letter grade or "Grade Pending" card not posted.
01/26/2023 | Administrative Miscellaneous / Initial Inspection
- Current letter grade or Grade Pending card not posted
03/08/2022 | Pre-permit (Operational) / Re-inspection | Score: 14 | B
- (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
11/09/2021 | Pre-permit (Operational) / Initial Inspection | Score: 14 | Not Graded
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Single service item reused, improperly stored, dispensed; not used when required.
- Proper sanitization not provided for utensil ware washing operation.
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