702 New Dorp Lane
Staten Island, NY 10306
(718) 668-2645
Current Inspection Grade: A
Last Graded: 08/23/2021
At A Glance
Griff's Place has an average score of 9 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Griff's Place consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
01/23/2023 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10/06/2022 | Cycle Inspection / Initial Inspection | Score: 5 | Not Graded
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08/23/2021 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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