S.i. China Cook

1812 Hylan Boulevard
Staten Island, NY 10305
(646) 943-1771

Current Inspection Grade: A
Current Grade: A
Last Graded: 09/27/2022
 
 

At A Glance

S.i. China Cook has an average score of 16 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that S.i. China Cook may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/08/2024 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  3. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
09/27/2022 | Pre-permit (Operational) / Initial Inspection | Score: 12 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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