8509 Jamaica Ave
Queens, NY 11421
(718) 849-6868
Current Inspection Grade: A
At A Glance
U-me Sushi has an average score of 19.67 from 3 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that U-me Sushi may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
11/09/2022 | Cycle Inspection / Initial Inspection | Score: 2 | A
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09/23/2021 | Cycle Inspection / Re-inspection | Score: 9 | A
- (Critical) Hot food item not held at or above 140ยบ F.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09/08/2021 | Cycle Inspection / Initial Inspection | Score: 48 | Not Graded
- (Critical) Live roaches present in facility's food and/or non-food areas.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Thawing procedures improper.
09/08/2021 | Administrative Miscellaneous / Initial Inspection
- Letter grade or Grade Pending card not conspicuously posted and visible to passersby.
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