Best Yummy

16057 Rockaway Blvd
Queens, NY 11434
(718) 525-2828

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/16/2020
 
 

At A Glance

Best Yummy has an average score of 12 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Best Yummy consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/02/2024 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  3. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
11/28/2022 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  3. Thawing procedure improper.
  4. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
08/16/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Be the first to comment

Leave a Reply

Your email address will not be published.


*