Dominican Food Deli & Grill

12510 Rockaway Blvd
Queens, NY 11420
(718) 304-9745

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 03/01/2024
 
 

At A Glance

Dominican Food Deli & Grill has an average score of 40.5 from 2 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Dominican Food Deli & Grill may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/01/2024 | Pre-permit (Operational) / Re-inspection | Score: 45 | Grade Pending
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. (Critical) Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. (Critical) Sewage disposal system is not provided, improper, inadequate or unapproved.
  5. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  6. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
01/31/2024 | Pre-permit (Operational) / Initial Inspection | Score: 36 | Not Graded
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  5. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  6. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  7. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  8. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
01/31/2024 | Administrative Miscellaneous / Initial Inspection
  1. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

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