11148 Lefferts Blvd
Queens, NY 11420
(347) 960-9997
Current Inspection Grade: A
At A Glance
Wild Orchid Bar & Lounge has an average score of 12.29 from 7 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Wild Orchid Bar & Lounge consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
10/23/2019 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
04/11/2019 | Cycle Inspection / Re-inspection | Score: 7 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
03/16/2019 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
01/20/2018 | Cycle Inspection / Re-inspection | Score: 9 | A
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
09/01/2017 | Cycle Inspection / Initial Inspection | Score: 16 | Not Graded
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
09/01/2017 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
- No violations were recorded at the time of this inspection.
12/02/2016 | Cycle Inspection / Re-inspection | Score: 10 | A
- (Critical) Harmful, noxious gas or vapor detected. CO =13 ppm.
10/27/2016 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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