14411 243rd St
Queens, NY 11422
(516) 351-7526
Current Inspection Grade: A
At A Glance
Jamaican Flavors has an average score of 8 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Jamaican Flavors consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Jamaican Flavors has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Jamaican Flavors has earned a Grade A on all its initial inspections. Well done.
Inspection History
02/05/2024 | Cycle Inspection / Initial Inspection | Score: 4 | A
- Wash hands sign not posted near or above hand washing sink.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
07/07/2022 | Pre-permit (Operational) / Initial Inspection | Score: 12 | A
- (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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