215-05 73 Avenue
Queens, NY 11364
(718) 281-1188
Current Inspection Grade: A
Last Graded: 03/01/2022
At A Glance
Sushi You Garden has an average score of 11.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Sushi You Garden consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
04/03/2024 | Cycle Inspection / Re-inspection | Score: 13 | A
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Hot TCS food item not held at or above 140 °F.
03/23/2023 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
- No violations were recorded at the time of this inspection.
03/01/2022 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Hot food item not held at or above 140º F.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08/24/2021 | Cycle Inspection / Initial Inspection | Score: 9 | Not Graded
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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