D’anna’s Pizza & Deli

16908 Crocheron Ave
Queens, NY 11358
(718) 878-0042

Current Inspection Grade: B
Current Grade: B
Last Graded: 06/26/2023
 
 

At A Glance

D'anna's Pizza & Deli has an average score of 16.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that D'anna's Pizza & Deli may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

06/26/2023 | Pre-permit (Operational) / Re-inspection | Score: 15 | B
  1. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06/12/2023 | Pre-permit (Operational) / Initial Inspection | Score: 18 | Not Graded
  1. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

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