Alexandra Viandas

6116 Flushing Ave
Queens, NY 11378
(718) 894-3661

Current Inspection Grade: A
Current Grade: A
Last Graded: 06/27/2023
 
 

At A Glance

Alexandra Viandas has an average score of 13 from 1 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Alexandra Viandas consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

06/27/2023 | Pre-permit (Operational) / Initial Inspection | Score: 13 | A
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
  3. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
06/27/2023 | Administrative Miscellaneous / Initial Inspection
  1. Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

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