60 John F. Kennedy Airport
Queens, NY 11430
(212) 806-9000
Current Inspection Grade: A
At A Glance
Twa Hotel Food Court has an average score of 42.5 from 2 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Twa Hotel Food Court may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
11/14/2019 | Pre-permit (Operational) / Re-inspection | Score: 12 | A
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Accurate thermometer not provided in refrigerated or hot holding equipment.
05/24/2019 | Pre-permit (Operational) / Reopening Inspection | Score: N/A | P
- Establishment re-opened by DOHMH.
05/21/2019 | Pre-permit (Operational) / Initial Inspection | Score: 73 | CLOSED
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- (Critical) Hot food item not held at or above 140º F.
- (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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