Bambi Coffee Shop

10609 Sutphin Blvd
Queens, NY 11435
(347) 969-3534

Current Inspection Grade: A
Current Grade: A
Last Graded: 08/24/2022
 
 

At A Glance

Bambi Coffee Shop has an average score of 10.25 from 4 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Bambi Coffee Shop consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/01/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
08/24/2022 | Cycle Inspection / Initial Inspection | Score: 4 | A
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10/12/2021 | Pre-permit (Operational) / Re-inspection | Score: 4 | A
  1. Proper sanitization not provided for utensil ware washing operation.
  2. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
09/28/2021 | Pre-permit (Operational) / Initial Inspection | Score: 21 | Not Graded
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  4. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

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