Ravel Garden Grill

818 Queens Plz S
Queens, NY 11101
(718) 289-6120

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/22/2019
 
 

At A Glance

Ravel Garden Grill has an average score of 14.67 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Ravel Garden Grill may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

05/22/2019 | Cycle Inspection / Initial Inspection | Score: 7 | A
  1. Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
  2. Proper sanitization not provided for utensil ware washing operation.
08/01/2018 | Pre-permit (Operational) / Re-inspection | Score: 7 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/01/2018 | Pre-permit (Operational) / Initial Inspection | Score: 30 | Not Graded
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. Single service item reused, improperly stored, dispensed; not used when required.
  5. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
06/01/2018 | Administrative Miscellaneous / Initial Inspection
  1. No violations were recorded at the time of this inspection.
06/01/2018 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
  1. Sign prohibiting smoking or using electronic cigarettes not conspicuously posted

Be the first to comment

Leave a Reply

Your email address will not be published.


*