8028 Cooper Ave
Queens, NY 11385
(347) 599-1919
Current Inspection Grade: A
At A Glance
Laser Bounce has an average score of 6.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Laser Bounce consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Laser Bounce has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Laser Bounce has earned a Grade A on all its initial inspections. Well done.
Inspection History
01/11/2024 | Cycle Inspection / Initial Inspection | Score: 5 | A
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10/24/2022 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08/13/2021 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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