2908 Union St
Queens, NY 11354
(718) 961-4742
Current Inspection Grade: A
At A Glance
Bap Jip has an average score of 23.83 from 6 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Bap Jip may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
08/06/2022 | Cycle Inspection / Initial Inspection | Score: 11 | A
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
12/17/2019 | Pre-permit (Operational) / Reopening Inspection | Score: 2 | C
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
12/16/2019 | Pre-permit (Operational) / Reopening Inspection | Score: 30 | CLOSED
- (Critical) Food contact surface improperly constructed or located. Unacceptable material used.
- Single service item reused, improperly stored, dispensed; not used when required.
12/13/2019 | Pre-permit (Operational) / Reopening Inspection | Score: 12 | CLOSED
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
12/03/2019 | Pre-permit (Operational) / Re-inspection | Score: 35 | CLOSED
- (Critical) Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
11/08/2019 | Pre-permit (Operational) / Initial Inspection | Score: 53 | Not Graded
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- (Critical) Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- Single service item reused, improperly stored, dispensed; not used when required.
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