13335 Roosevelt Ave
Queens, NY 11354
(646) 704-8680
Current Inspection Grade: Grade Pending
At A Glance
Liang's Noodle has an average score of 20.75 from 4 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Liang's Noodle may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
02/28/2023 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
02/16/2023 | Cycle Inspection / Initial Inspection | Score: 21 | Not Graded
- (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
- (Critical) Hot TCS food item not held at or above 140 °F.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/10/2022 | Cycle Inspection / Re-inspection | Score: N/A | A
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/10/2022 | Administrative Miscellaneous / Re-inspection
- Food Protection Certificate not available for inspection
07/26/2022 | Cycle Inspection / Initial Inspection | Score: 23 | Not Graded
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/04/2020 | Cycle Inspection / Initial Inspection | Score: 27 | Not Graded
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
- (Critical) Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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