Jin Dal Lae 8

3530 Union St
Queens, NY 11354
(718) 463-4142

Current Inspection Grade: B
Current Grade: B
Last Graded: 09/09/2021
 
 

At A Glance

Jin Dal Lae 8 has an average score of 17 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Jin Dal Lae 8 may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/30/2023 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/30/2023 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or "Grade Pending" card not posted.
09/09/2021 | Cycle Inspection / Re-inspection | Score: 19 | B
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
07/23/2021 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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