12301 Roosevelt Avenue
Queens, NY 11368
(718) 595-8100
Current Inspection Grade: A
At A Glance
New York Mets Visitors Clubhouse has an average score of 3.25 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that New York Mets Visitors Clubhouse consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, New York Mets Visitors Clubhouse has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, New York Mets Visitors Clubhouse has earned a Grade A on all its initial inspections. Well done.
Inspection History
06/05/2019 | Cycle Inspection / Initial Inspection | Score: 2 | A
- Sale or use of certain expanded polystyrene items restricted
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/05/2018 | Cycle Inspection / Initial Inspection | Score: 4 | A
- Proper sanitization not provided for utensil ware washing operation.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/13/2017 | Cycle Inspection / Initial Inspection | Score: 5 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06/22/2016 | Cycle Inspection / Initial Inspection | Score: 2 | A
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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