Coco Fresh Tea & Juice

86-55 Broadway
Queens, NY 11373
(347) 730-6730

Current Inspection Grade: A
Current Grade: A
Last Graded: 04/07/2022
 
 

At A Glance

Coco Fresh Tea & Juice has an average score of 24 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Coco Fresh Tea & Juice may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/27/2024 | Cycle Inspection / Re-inspection | Score: 10 | A
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
05/31/2023 | Cycle Inspection / Initial Inspection | Score: 49 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  3. (Critical) No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
  4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/07/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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