Milkflower

3412 31st Ave
Queens, NY 11106
(718) 204-1300

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/22/2020
 
 

At A Glance

Milkflower has an average score of 19 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Milkflower may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

02/15/2023 | Cycle Inspection / Re-inspection | Score: 26 | B
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10/22/2022 | Cycle Inspection / Initial Inspection | Score: 18 | Not Graded
  1. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/22/2020 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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