25404 Northern Blvd
Queens, NY 11362
(718) 225-4949
Current Inspection Grade: A
Last Graded: 10/17/2019
At A Glance
Lima 33 has an average score of 13.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Lima 33 consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
11/29/2023 | Cycle Inspection / Re-inspection | Score: 4 | A
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
11/02/2022 | Cycle Inspection / Initial Inspection | Score: 23 | Not Graded
- (Critical) Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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