King Of Spades

1425 College Point Blvd
Queens, NY 11356
(347) 920-0499

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/24/2019
 
 

At A Glance

King Of Spades has an average score of 14 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that King Of Spades consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/08/2024 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
04/08/2024 | Administrative Miscellaneous / Initial Inspection
  1. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  2. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
09/20/2022 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
07/26/2021 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

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