8318 Parsons Boulevard
Queens, NY 11432
(718) 291-1894
Current Inspection Grade: A
At A Glance
The Dart Inn has an average score of 19.5 from 2 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that The Dart Inn may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
05/01/2023 | Cycle Inspection / Initial Inspection | Score: 27 | Not Graded
- (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- (Critical) Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
03/09/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food Protection Certificate not held by supervisor of food operations.
- Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
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