3406 10 Street
Queens, NY 11106
(718) 726-8888
Current Inspection Grade: A
At A Glance
Steve Chu's Deli & Grocery has an average score of 8 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Steve Chu's Deli & Grocery consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Steve Chu's Deli & Grocery has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Steve Chu's Deli & Grocery has earned a Grade A on all its initial inspections. Well done.
Inspection History
03/07/2024 | Cycle Inspection / Initial Inspection | Score: 5 | A
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
03/07/2024 | Administrative Miscellaneous / Initial Inspection
- “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
12/12/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/11/2021 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Wiping cloths soiled or not stored in sanitizing solution.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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