4212 Broadway
Queens, NY 11103
(917) 396-4249
Current Inspection Grade: A
At A Glance
Oven Grill Chill Lounge has an average score of 9.5 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Oven Grill Chill Lounge consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/28/2024 | Cycle Inspection / Re-inspection | Score: 10 | A
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
03/28/2024 | Smoke-Free Air Act / Re-inspection | Score: N/A | Not Graded
- Flavored tobacco products sold, offered for sale
04/30/2023 | Cycle Inspection / Initial Inspection | Score: 6 | Not Graded
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
04/30/2023 | Smoke-Free Air Act / Initial Inspection | Score: N/A | Not Graded
- Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
03/04/2022 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
02/01/2022 | Cycle Inspection / Initial Inspection | Score: 10 | Not Graded
- (Critical) Food Protection Certificate not held by supervisor of food operations.
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