Mcdonald’s

2248 31st St
Queens, NY 11105
(516) 256-0200

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/11/2022
 
 

At A Glance

Mcdonald's has an average score of 11 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Mcdonald's consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Mcdonald's has earned a Grade A on all its initial inspections. Well done.

Inspection History

03/27/2023 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/27/2023 | Administrative Miscellaneous / Initial Inspection
  1. Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
  2. Failure to display required signage about plastic straw availability.
02/11/2022 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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