Afghan Chai Khana

2310 31st St
Queens, NY 11105
(718) 721-5020

Current Inspection Grade: A
Current Grade: A
Last Graded: 08/10/2022
 
 

At A Glance

Afghan Chai Khana has an average score of 19.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Afghan Chai Khana may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/26/2023 | Cycle Inspection / Initial Inspection | Score: 29 | Not Graded
  1. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  3. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Thawing procedure improper.
  6. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
12/26/2023 | Administrative Miscellaneous / Initial Inspection
  1. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
08/10/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Be the first to comment

Leave a Reply

Your email address will not be published.


*