636 Hudson Street
Manhattan, NY 10014
(212) 229-2642
Current Inspection Grade: A
At A Glance
Hudson Bar And Books has an average score of 8 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Hudson Bar And Books consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Hudson Bar And Books has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Hudson Bar And Books has earned a Grade A on all its initial inspections. Well done.
Inspection History
11/29/2023 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
05/04/2022 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Thawing procedures improper.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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