541 Amsterdam Avenue
Manhattan, NY 10024
(212) 724-4707
Current Inspection Grade: A
At A Glance
Barney Greengrass has an average score of 6.5 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Barney Greengrass consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
11/15/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
12/06/2022 | Cycle Inspection / Initial Inspection | Score: 5 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
03/02/2022 | Cycle Inspection / Re-inspection | Score: 4 | A
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Single service item reused, improperly stored, dispensed; not used when required.
07/21/2021 | Cycle Inspection / Initial Inspection | Score: 7 | Not Graded
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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