66 West 84 Street
Manhattan, NY 10024
(607) 221-0610
Current Inspection Grade: A
Last Graded: 06/02/2022
At A Glance
Vin Sur Vingt has an average score of 9 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Vin Sur Vingt consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Vin Sur Vingt has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Vin Sur Vingt has earned a Grade A on all its initial inspections. Well done.
Inspection History
12/07/2023 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
06/02/2022 | Cycle Inspection / Initial Inspection | Score: 11 | A
- (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Hand wash sign not posted
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