Demitasse Coffee & Tea

973 Columbus Avenue
Manhattan, NY 10025
(646) 861-2667

Current Inspection Grade: A

1. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

1. (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
2. (Critical) Food Protection Certificate not held by supervisor of food operations.
3. (Critical) Hot food item not held at or above 140º F.
4. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
5. (Critical) Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
6. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
7. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
8. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
9. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
10. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
11. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
12. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
13. Proper sanitization not provided for utensil ware washing operation.

1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
2. Single service item reused, improperly stored, dispensed; not used when required.