474 Columbus Avenue
Manhattan, NY 10024
(646) 596-7434
Current Inspection Grade: A
At A Glance
Spring Natural Kitchen has an average score of 29 from 1 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that Spring Natural Kitchen may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/26/2024 | Administrative Miscellaneous / Re-inspection
- Current letter grade or Grade Pending card not posted
03/20/2023 | Administrative Miscellaneous / Initial Inspection
- Current letter grade or "Grade Pending" card not posted.
12/20/2022 | Cycle Inspection / Re-inspection | Score: 29 | C
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- (Critical) Hot TCS food item not held at or above 140 °F.
01/26/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
- (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- (Critical) Hot food item not held at or above 140º F.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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