132 West 65 Street
Manhattan, NY 10023
(212) 875-0203
Current Inspection Grade: A
At A Glance
Lincoln Center Kitchen @ David Geffen Hall has an average score of 11.5 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Lincoln Center Kitchen @ David Geffen Hall consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
11/15/2019 | Cycle Inspection / Initial Inspection | Score: 13 | A
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
11/08/2018 | Cycle Inspection / Initial Inspection | Score: 14 | Not Graded
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Food contact surface not properly maintained.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
04/03/2018 | Cycle Inspection / Re-inspection | Score: 2 | A
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/15/2017 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
- (Critical) Food not cooked to required minimum temperature.
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Canned food product observed dented and not segregated from other consumable food items.
08/15/2017 | Administrative Miscellaneous / Initial Inspection
- No violations were recorded at the time of this inspection.
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