1376 Lexington Avenue
Manhattan, NY 10128
(212) 987-9130
Current Inspection Grade: B
At A Glance
Marinara Pizza has an average score of 20.67 from 6 scored inspections (see inspection history).
The average is between 14 and 27, which equates to having a B average. This shows that Marinara Pizza may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
10/03/2023 | Cycle Inspection / Compliance Inspection | Score: 15 | Not Graded
- (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10/03/2023 | Administrative Miscellaneous / Compliance Inspection
- Current letter grade or Grade Pending card not posted
08/17/2023 | Cycle Inspection / Re-inspection | Score: 38 | Grade Pending
- (Critical) No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- (Critical) Hot TCS food item not held at or above 140 °F.
06/21/2023 | Cycle Inspection / Initial Inspection | Score: 35 | Not Graded
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- (Critical) No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/06/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
03/06/2023 | Administrative Miscellaneous / Initial Inspection
- Current letter grade or "Grade Pending" card not posted.
02/09/2022 | Cycle Inspection / Re-inspection | Score: 15 | B
- (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
08/25/2021 | Cycle Inspection / Initial Inspection | Score: 9 | Not Graded
- (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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