1777 1 Avenue
Manhattan, NY 10128
(212) 828-7666
Current Inspection Grade: A
At A Glance
New Fresh Wok has an average score of 27.5 from 2 scored inspections (see inspection history).
The average is higher than 27, which equates to having a C average. This shows that New Fresh Wok may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
03/29/2023 | Cycle Inspection / Re-inspection | Score: 30 | C
- (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
- (Critical) Live roaches in facility's food or non-food area.
- (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04/14/2022 | Cycle Inspection / Initial Inspection | Score: 25 | Not Graded
- (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- (Critical) Live roaches present in facility's food and/or non-food areas.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Food contact surface not properly maintained.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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