Hotel Carlyle Employee Cafeteria

 

Hotel Carlyle Employee Cafeteria has an average score of 9 from 1 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Hotel Carlyle Employee Cafeteria consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.